Tyson® Pork
We Make Choosing
Delicious Pork Easy
Tyson® Pork
We Make Choosing Delicious Pork Easy
Ever wonder what makes Tyson All Natural* Premium Pork so consistently mouthwatering? It might be the fact that every cut is expertly hand-selected and evaluated for consistent marbling, firmness, texture and size.
- No artificial ingredients
- No additives
- No preservatives
The right marbling, tenderness and color are just a few of the things we insist on from every cut of fresh Tyson pork before it even gets to your shopping cart.
Mouthwatering Recipes
Looking for a premium pork experience? Check out these recipes for Tyson pork. Whether you want everyday easy or an all-day grilling session, these recipes bring out the flavor, tenderness and juiciness of Tyson pork.
Salt and Pepper Grilled Pork Chops With Fingerling Potatoes and Lemon Asparagus
With only four ingredients, this pork chop recipe is perfect for a weekday meal. Salt, pepper and olive oil bring out the flavor of the pork; a quick turn on the grill followed by finishing in the oven keeps the cooking time short and the meat from becoming dry.
Pair the pork chops with roasted fingering potatoes and lemon asparagus for a flavorful meal.
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CALORIES
620
for serving of protein and both sides
Recipe 
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Salt and Pepper Grilled
Pork Chops
PREP TIME
5-10
MINUTES
COOK TIME
25-30
MINUTES
SERVES
4
Ingredients
- 4 pork chops, 8 oz each
- 1 tablespoon olive oil
- 1 ¼ teaspoons kosher salt
- 1 ¼ teaspoons coarse cracked black pepper
Instructions
- Preheat oven to 350°F. Preheat grill to high.
- Pat pork chops dry; remove excessive fat or connective tissue.
- Coat pork chops with olive oil; season with salt and pepper.
Place chops on hot grill for 4 to 5 minutes per side or until grill marks form. - Transfer chops to a rack over a parchment-lined sheet pan.
- Place chops in oven; roast 10 to 15 minutes or until internal temperature reaches 140°F.
- Remove pork chops from oven; let stand 10 minutes before serving.
Lemon Asparagus
PREP TIME
5-10
MINUTES
COOK TIME
10
MINUTES
SERVES
4
Ingredients
- 8 oz asparagus, trimmed
- 2 teaspoons olive oil
- ¾ teaspoon minced shallots
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
- Preheat grill to high.
- Season asparagus with olive oil, shallots, salt and pepper.
- Grill asparagus for 3 to 4 minutes; turn over and grill an additional 2 to 3 minutes or until tender.
- Remove asparagus from grill, sprinkle with lemon zest and juice.
Roasted Fingerling Potatoes
PREP TIME
10
MINUTES
COOK TIME
45
MINUTES
SERVES
4
Ingredients
- 20 oz fingerling potatoes, sliced lengthwise in half
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- ¾ teaspoon minced garlic
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, toss potatoes, olive oil, thyme, garlic, salt and pepper together.
- Transfer potatoes to an oven-safe sheet pan lined with parchment paper. Roast potatoes for 45 minutes, turning once after 25 minutes.
Lemon Asparagus
Prep Time
5-10
MINUTES
Cook Time
10
MINUTES
Serves
4
Ingredients
- 8 oz asparagus, trimmed
- 2 teaspoons olive oil
- ¾ teaspoon minced shallots
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
Instructions
- Preheat grill to high.
- Season asparagus with olive oil, shallots, salt and pepper.
- Grill asparagus for 3 to 4 minutes; turn over and grill an additional 2 to 3 minutes or until tender.
- Remove asparagus from grill, sprinkle with lemon zest and juice.
Roasted Fingerling Potatoes
Prep Time
10
MINUTES
Cook Time
45
MINUTES
Serves
4
Ingredients
- 20 oz fingerling potatoes, sliced lengthwise in half
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- ¾ teaspoon minced garlic
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, toss potatoes, olive oil, thyme, garlic, salt and pepper together.
- Transfer potatoes to an oven-safe sheet pan lined with parchment paper. Roast potatoes for 45 minutes, turning once after 25 minutes.
Smoked Baby Back Ribs
Smoky, classic barbecue flavors and Tyson pork make for a memorable dish. This one is perfect for a backyard gathering or to cook ahead for tailgating.
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CALORIES
860
for serving of protein
Recipe
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Smoked Baby Back Ribs
PREP TIME
10
MINUTES
COOK TIME
6
HOURS
SERVES
4
Ingredients
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 ½ teaspoons brown sugar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons fresh cracked black pepper
- ¾ teaspoon ground dried rosemary
- 2 racks baby back ribs
- 12 oz hard apple cider
Instructions
- Preheat smoker to 225°F. Place a pan of water in the smoker on a low rack.
- Combine sugar, salt, paprika, brown sugar, garlic powder, onion powder, ginger, pepper and rosemary in a small bowl for dry rub.
- Pat ribs dry; remove connective tissue from back of ribs, if present. Generously coat the front and back of ribs with the dry rub. Place ribs on rack in the smoker.
- Spritz ribs with apple cider every 30 minutes while smoking ribs for 6 hours or until meat separates easily from the bones.